Menu

Basketful with Honey Butter

Ranch dressing.

Corn and Flour Chips, Fresh Salsa

Fries, Celery Sticks, Bleu Cheese Dressing

Marinated grilled fantails, basted with sesame ginger glaze.

Dockside Dippin' Sauce

6 French Fried Fantails Tossed in Our Hot Sauce,
with Celery Sticks and Bleu Cheese Dressing

Sauteed shrimp and a delicious grits cake smothered in country ham gravy.

Rich and creamy with plenty of Georgia crabmeat.
Cup $5.95 | Bowl $6.95

House-made Remoulade

With marinara sauce.

Fries, Honey Mustard

This one's for sharing!
Bite-sized fried chicken rolled in spicy buffalo sauce, then placed gently atop homemade chips and covered with Jalapeños and Cheddar Cheese. Ole!

Mango Chutney

Brushed with Herb Butter, Topped with Parmesan
and Broiled

Deep fried, served with our mango chutney.

Sushi Quality Yellowfin, Seared and Thin-Sliced, with Pickled Ginger and Wasabi Aioli

Iceberg and Romaine Lettuce, Shredded Carrots, Red Cabbage, Tomatoes, Cheddar Cheese, Bacon and Croutons

Lettuce and Leaf Spinach, Mandarin Oranges, Silky Goat Cheese and Hot Honey Bacon Dressing

With...

A Generous scoop of Southern Style Chicken Pecan Pineapple Salad add $4.00
Grilled, Blackened or Fried Chicken add $5.00
Grilled, Blackened or Fried Fantail Shrimp add $6.00
Grilled or Blackned 5 oz Mahi Mahi Fillet add $8.00

Romaine, Parmesan Cheese, Croutons and Creamy Caesar Dressing

Crisp & Cold!
With Georgia pecans, blue cheese crumbles avocado ranch dressing.

A Half Pound of Fresh Black Angus Ground Chuck. Served on a Toasted Sesame Bun with Mayo, Brown Mustard, Lettuce, Tomato, Pickles and Onions

Grilled Onions / Jalapeños / Mushrooms / Bacon / Swiss Cheese / Cheddar / American
add 75¢ each

Fried, Grilled or Blackened. On a Buttery Toasted Sesame Bun with Lettuce, Tomato and Mayo

French-fried Chicken Breast, Tangy Marinara, Swiss and Parmesan Cheeses on a Buttery Toasted Bun

In-house Oven Roasted Turkey Breast and Swiss Cheese on Rye, Lightly Buttered then Grilled

Dusted with Our Cajun Seasoning, Pan Seared then Topped with Bleu Cheese Crumbles and Broiled. Served on a Toasted Bun with Lettuce and Tomato

Your Choice of Wheat, White or Rye

First, We Fry a Chicken Breast Golden Brown then Roll it in Spicy Buffalo Sauce, Top it with Bleu Cheese Crumbles and Pop it under the Broiler!! Served on a Buttered Toasted Bun with Lettuce and Tomato

We Cook Our Own Corned Beef Brisket!!! Piled High on Fresh Rye with Swiss Cheese and German Sauerkraut, Flavored with Spicy Mustard then Grilled. (1000 Island Dressing upon Request)

Hot Grilled Sandwich with a Cup of Our Delicious Crab Chowder

Our Delicious Deviled Crab on a Buttery Toasted Bun with Lettuce, Tomato and Tartar Sauce

Bite-Sized Piping Hot Shrimp, Piled High on a Toasted Buttery Sesame Seed Bun with Lettuce, Tomato and Tartar Sauce

Sizzlin' Blackened Fillet Topped with Our House-made Slaw and Ripe Tomato Slices on a Garlic Butter Toasted Fresh Hoagie Roll

Yum! Golden Brown Flounder Fillet on a Toasted Sesame Bun with Lettuce, Tomato and Tartar Sauce

Crumb-Fried Selects on a Toasted Buttery Sesame Bun with Lettuce, Tomato and Tartar Sauce

Tender Small Shrimp Dusted with Our Own Cajun Seasoning Blend Sizzled in a Hot Skillet and Served on a Garlic Toasted Fresh Hoagie Roll with Our House-made Slaw and Tomato Slices

Baskets $13.95 | Platters $19.95

Baskets $15.95 | Platters $22.95

Baskets $13.95 | Platters $19.95

Your choice of three.

Baskets $13.95 | Platters $19.95

Baskets $12.95 | Platters $18.95

Pick Two

All Five!!

10 Large Shrimp - $13.95 | 20 Large Shrimp - $19.95

One Pound

10 Large Shrimp and Half Pound Crab Legs

Shrimp, Oysters, Crawfish, Mussels, Crab Legs, Sausage, Corn, and Potatoes

One Pound

Market

10 Shrimp, Smoked Sausage, Corn, and Potatoes

One Pound, Steamed in a Delicious White Wine and Garlic Broth with Tri-Colored Peppers and Onions. Served with Garlic Toast

Large Georgia Fantails Broiled in Lemony Basil Garlic Butter and White Wine. Served with Angel Hair Pasta, Seasonal Veggies and Garlic Toast

Pan Fried Chicken Breast, Parmesan, Swiss Cheese and Marinara. Baked 'til Bubbly Hot! Served Over Angel Hair Alfredo with Garlic Toast

Shrimp and Scallops Sautéed with Fresh Spinach, Mushrooms, Tomatoes and Garlic. Served with Angel Hair Alfredo, Seasonal Veggies, and Garlic Toast

Blackened Deep Sea Scallops on a Bed of Angel Hair Pasta, Topped with Delicious Florentine Cream Sauce. Served with Garlic Toast

With Seasonal Veggies and Garlic Toast
Add Grill Chicken $6.00 | Add Grilled Shrimp 7.00

Tender 8oz boneless, Skinless Chicken Breast, Marinated in Fruit Juiced and Soy Sauce, then Char-Grilled. Basted with Our Homemade Sesame Ginger Glaze

Char-Grilled - $25.95
Teriyaki: Marinated in Fruit Juices and Soy, Basted with Sesame Ginger Glaze - $26.95
Black & Bleu: Cajun Blackened in Hot Skillet, Topped with Bleu Cheese Crumbles and Broiled - $27.95

Sauteed shrimp and delicious grit cakes smothered in savory country ham gravy.

10 Large Georgia Fantails, Marinated in Fruit Juices and Soy Sauce then Char-Grilled. Basted with Our Sesame Ginger Glaze

5-6 oz. Cajun Blackened Fresh Dolphin Fillet topped with Sauteed Mushrooms, Tomatoes, Lump Crab and Bearnaise Sauce.

Rich & Cheesy...En Casserole

Here at Dockside, We Are Proud to Serve "Real" Key Lime Pie (Yes It's Yellow) Which We Make Right Here